Party Menu #1

First Course

Pasta

Penne alla Vodka
Short pasta with peas and pink sauce

Second Course

Salad

Assorted Mixed Green Salad

Third Course

Main Entrée
Each guest has the choice of one of the following:

Chicken Marsala
Boneless breast of chicken, sautéed in a marsala wine and mushrooms

Veal Scallopine Francese
Sautéed in a lemon and wine sauce

Tilapia Fish Fantasia
With diced tomatoes, Gaeta olives, garlic & basil in a white wine sauce

All main courses are served with potatoes and vegetables

Fourth Course

Dessert

Your choice of Cake or Fresh Fruit Platter
Served Family Style

Coffee or Tea