Party Menu #10

First Course

Family Style Appetizers

Eggplant Rollatini - Shrimp Scampi - Stuffed Mushrooms - Spiedino - Fried Calamari - Clams Oreganato

Second Course

Pasta

Penne alla Vodka
With peas and mushrooms in a vodka sauce

Third Course

Assorted Mixed Green Salad

Fourth Course

Main Entree
Each guests has the choice of one of the following

Chicken San Remo
Boneless breast of chicken sauteed with roasted peppers, white wine, and topped with fresh mozzarella

Veal Vesuviana
Veal scaloppine sauteed with tomatoes and eggplant topped with mozzarella cheese

Filetto Di Sogliola Francese
Fillet of fresh sole lightly battered with butter and lemon

Snapper Tarantino
With chopped tomatoes, asparagus, shiitake mushrooms, and white wine sauce

All main courses are served with Potatoes and Vegetables

Fifth Course

Dessert

Your Choice of Cake or Fresh Fruit Platter
Served Family Style

Coffee or Tea