Party Menu #2

First Course

Family Style Appetizers

Cozze Del Golfo
Mussels in white or red sauce

Mozzarella in Carroza
Brick oven bread in prosciutto & mozzarella fried in an egg & parmesan cheese with red sauce

Funghi Ripieni
Mushrooms caps stuffed

Involtini de Melazane
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

Calamari Fritti
Fried calamari served with a choice of mild, medium, or hot sauce

Second Course

Each guest has the choice of:
Caesar or Assorted Mixed Green Salad

Third Course

Main Entree
Each guests has the choice of one of the following

Pollo Al Vino Bianco
Boneless chicken with white wine, garlic, butter and wild mushrooms

Veal Papale
Breaded Scaloppine with Eggplant, Mozzarella & Sherry Wine

Dentice Riviera
Baby Red Snapper with wild mushrooms, sundried tomatoes, gaeta olives, white wine and balsamic vinegar

Filetto De Sogliola Francese
Filet of Sole lightly battered with butter and lemon

Rigatoni Filetto
Short Pasta sauteed with Prosciutto & Onions in a Light Tomato Basil Sauce

All main courses are served with Potatoes and Vegetables

Fourth Course

Dessert

Your Choice of Cake or Fresh Fruit Platter
Served Family Style

Coffee or Tea