Candlelight Buffet Menu

Cold Selections
Choice of 4

Tossed Salad - Mozzarella & Tomato - Assorted Cheeses & Cold Cuts - Chopped Chicken Liver - Smoked Salmon - Roasted Pepper & Artichoke - Seafood Salad - Prosciutto & Melon - New Potato Salad - Deviled Eggs - Fresh Fruit Salad

Hot Selections
Choice of 4

Pollo Scarpariello
chicken sauteed on the bone in garlic with mushrooms, peppers, sausage & wine

Capasante Smeralda
sea scallops sauteed with garlic, shallots, capers, diced tomatoes, gaeta olives & wine

Veal Madeira
with mushrooms, artichokes, julian prosciutto & sherry wine

Chicken Caccatore
chicken sauteed on the bone with peppers, onion & red sauce

Pollo Scarpariello
chicken sauteed on the bone in garlic with mushrooms, peppers, sausage & wine

Chicken Francese
white wine, lemon & capers

Salmone San Marino
filet of fresh salmon sauteed with leeks, tomatoes & wine sauce

Vegetables
Choice of 2

Saffron Rice - Broccoli Oreganata - String beans Almondine - Roasted Potato - Fresh Vegetables

Carvings
Choice of 2

Roast Vermont Turkey - Roast of Veal - Roast Rib Eye Loin - Sirloin Steak - Glazed Black Forest Ham

Pasta Station
Choice of 2

Fettuccine Alfredo

Penne Toscanela
broccoli, sun dried tomatoes, artichokes, garlic & oil

Fusilli alla Contadina
eggplant, zucchini & mushrooms in a red sauce

Desserts & Cafe

Your choice of cake - Cafe & tea

This menu is suitable for 35 people or more