Party Menu #5

First Course

Family Style Appetizers

Funghi Ripieni
Mushrooms caps stuffed

Mozzarella in Carroza
Brick oven bread in prosciutto & mozzarella fried in an egg & parmesan cheese with red sauce

Involtini de Melazane
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

Calamari Fritti
Fried calamari served with a choice of mild, medium, or hot sauce

Second Course

Assorted Mixed Green Salad

Third Course

Main Entree
Each guests has the choice of one of the following

Pollo Al Vino Bianco
Boneless chicken with white wine, garlic, butter and wild mushrooms

Pollo Papale
Breast of chicken breaded topped with eggplant and mozzarella sauteed in a sherry wine sauce

Veal Sorrentino
Veal scaloppine with eggplant, prosciutto, fresh mozzarella cheese in a light tomato sauce

Salmon Porro
Sauteed with diced tomatoes, leeks and fresh herbs in a White Wine Sauce

Filetto De Sogliola Francese
Filet of sole lightly battered with butter and lemon

All main courses are served with Potatoes and Vegetables

Fourth Course

Dessert

Your Choice of Cake or Fresh Fruit Platter
Served Family Style

Coffee or Tea