Party Menu #6

First Course

COLD

Caprese
Homemade mozzarella, sliced tomato, roasted peppers, basil and balsamic dressing

HOT

Mozzarella in Carrozza
Brick oven bread in prosciutto and mozzarella fried in an egg and parmesan cheese with red sauce

Funghi Ripieni
Mushrooms caps stuffed

Involtini de Melazane
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

Calamari Fritti
Fried calamari served with a choice of mild, medium, or hot sauce

Second Course
Each guest has the choice of one pasta

Rigatoni Ai Quattro Fromaggi
Tube pasta with a four-cheese sauce

Orecchiette Alla Barese
Orecchiette pasta with arugula, diced mozzarella and fresh tomato

Third Course

Main Entree
Each guests has the choice of one of the following

Pollo Scarpariello
Breast of chicken sauteed in garlic, mushrooms, peppers, white wine, in a lemon & vinegar sauce

Pollo Laziale
With gaeta olives, roasted peppers, portobello mushroom and shallots in a sherry wine sauce

Veal Vesuviana
Veal scaloppine sauteed with tomatoes and eggplant, topped with mozzarella cheese

Scalloppine Monteverde
Sauteed with shallots, gorgonzola cheese and walnuts in a white wine sauce

Sogliola Monte Carlo
Filet of sole stuffed with seafood in a champagne sauce

All main courses are served with Potatoes and Vegetables

Fourth Course

Dessert

Your Choice of Cake or Fresh Fruit Platter
Served Family Style

Coffee or Tea