Baked Clams Oreganate

Mussels in Red or White Sauce

Brick Oven Bread stuffed with Prosciutto & Mozzarella, fried in an Egg & Parmesan Cheese with Anchovies, Capers, Garlic, & Basil White Wine Sauce

Fried Calamari served with your choice of Mild, Medium or Hot Sauce

Eggplant stuffed with Ricotta Cheese and topped with Mozzarella & Marinara Sauce

Tender Calamari sauteed in Light Tomatoes with Black Olives and Herbs.

Grilled Portabello Mushroom topped with Sliced Tomato & Gorgonzola Cheese over Mesclun Salad and Balsamic Vinaigrette

Shrimp with Cold Cannellini Beans, Onions and Parsley with Extra Virgin Olive Oil

Mixed Green Salad in our Vinaigrette Dressing

Romaine Lettuce with Traditional Caesar Dressing

Chopped Assorted Salad with Vegetables

Arugula, Radicchio, and Endive with Gorgonzola Cheese, Walnuts, and a Balsamic Vinaigrette

Classic Shrimp Cocktail

Thinly Sliced Beef, Arugula, Capers, and Parmesan Cheese, served with Truffled Oil

Homemade Mozzarella, Sliced Tomato, Roasted Peppers, and Basil

Beans and Pasta

Mixed Vegetable

Soup of the Day

With Green Peas in a Delicious Pink Sauce

Penne Pasta, Broccoli, Sundried Tomatoes and Artichokes with Garlic, Oil and a touch of Fresh Tomato

Orecchiette Pasta with Arugula, Diced Mozzarella and Fresh Tomato

Linguine flavored with Fresh Clams in your choice of Red or White Sauce

Pasta with Shrimp, Clams, Mussels, Calamari, Fresh Fish, and Scallops, served in a delicately prepared red sauce

Homemade Wide Noodles topped with Three-Mushroom Sauce

Homemade Gnocchi - "name your style"

Tube Pasta with a Four-Cheese Sauce

Traditional Ring Shape stuffed Pasta, sauteed with Prosciutto and Green Peas in a Pink Sauce

Angel Hair with Shrimp, Broccoli, Mushrooms, Garlic, Wine and Diced Tomato

Baked Eggplant

Our Family Recipe layered and baked with Ricotta and Fresh Mozzarella Cheese

Broccoli Spears with Garlic, Oil, Cheese and Bread Crumbs

Spinach sauteed with Garlic and Oil

Fresh Escarole sauteed with Garlic and Oil

Chicken sauteed on the Bone in Garlic with Mushrooms, Peppers, Sausage and Wine

Boneless Breast of Chicken charcoal grilled, served over Sauteed Escarole

With Gaeta Olives, Roasted Peppers, Portabello Mushroom and Shallots in a Sherry Wine Sauce

Boneless Breast of Chicken with Asparagus, Portabello Mushroom, Artichoke Hearts and White Wine Sauce

Piccata, Marsala, Francaise, Pizzaiola or Parmigiana - "name your style"

Sauteed with Shallots, Gorgonzola Cheese, and Walnuts in White Wine Sauce

Sundried Tomatoes, Artichoke Hearts, Mushrooms, White Wine, Garlic & Basil

Veal sauteed with Peppers, Mushrooms, Asparagus and a Light Balsamic & White Wine Sauce

Piccata, Marsala, Francaise, Pizzaiola, Saltimbocca or Parmigiana - "name your style"

With Diced Tomatoes, Zucchini and Black Olive in White Wine Sauce

Veal sauteed with Tomatoes and Eggplant, topped with Mozzarella Cheese

Snapper (Choice of: Francaise, Marechiara or Livornese)

Filet of Sole stuffed with Seafood in a Scampi Sauce

Shrimp prepared any style: Scampi, Francaise, Marinara, Fra Diavolo or Marechiara served over Linguine

Sea Scallops sauteed with Garlic, Shallots, Capers, Diced Tomato, Gaeta Olives & Wine