Hot Appetizers
- Vongole Farcite8.95
Baked Clams Oreganate
- Zuppa di Cozze al Tuo Piacere8.95
Mussels in Red or White Sauce
- Mozzarella in Carrozza8.95
Brick Oven Bread stuffed with Prosciutto & Mozzarella, fried in an Egg & Parmesan Cheese with Anchovies, Capers, Garlic, & Basil White Wine Sauce
- Calamari Fritti10.95
Fried Calamari served with your choice of Mild, Medium or Hot Sauce
- Involtini di Melenzane8.95
Eggplant stuffed with Ricotta Cheese and topped with Mozzarella & Marinara Sauce
- Calamari Affogati10.95
Tender Calamari sauteed in Light Tomatoes with Black Olives and Herbs.
- Portabello del Bosco9.95
Grilled Portabello Mushroom topped with Sliced Tomato & Gorgonzola Cheese over Mesclun Salad and Balsamic Vinaigrette
- Gamberi alla Pisana12.95
Shrimp with Cold Cannellini Beans, Onions and Parsley with Extra Virgin Olive Oil
Salads & Cold Appetizers
- Insalata Mista6.95
Mixed Green Salad in our Vinaigrette Dressing
- Insalata alla Cesare (for Two)14.95
Romaine Lettuce with Traditional Caesar Dressing
- Insalata alla Contadina10.95
Chopped Assorted Salad with Vegetables
- Insalata Tricolore10.95
Arugula, Radicchio, and Endive with Gorgonzola Cheese, Walnuts, and a Balsamic Vinaigrette
- Cocktail di Gamberi12.95
Classic Shrimp Cocktail
- Carpaccio di Manzo12.95
Thinly Sliced Beef, Arugula, Capers, and Parmesan Cheese, served with Truffled Oil
- Caprese8.95
Homemade Mozzarella, Sliced Tomato, Roasted Peppers, and Basil
Zuppe - Soups
- Pasta e Fagioli6.95
Beans and Pasta
- Minestrone di Stagione6.95
Mixed Vegetable
- Zuppa del Giorno6.95
Soup of the Day
Farinacci - Pasta
- Penne alla Vodka17.95
With Green Peas in a Delicious Pink Sauce
- Penne alla Toscana17.95
Penne Pasta, Broccoli, Sundried Tomatoes and Artichokes with Garlic, Oil and a touch of Fresh Tomato
- Orecchiette alla Barese17.95
Orecchiette Pasta with Arugula, Diced Mozzarella and Fresh Tomato
- Linguine with Clam Sauce18.95
Linguine flavored with Fresh Clams in your choice of Red or White Sauce
- Linguine alla Lido24.95
Pasta with Shrimp, Clams, Mussels, Calamari, Fresh Fish, and Scallops, served in a delicately prepared red sauce
- Pappardelle Tre Funghi19.95
Homemade Wide Noodles topped with Three-Mushroom Sauce
- Gnocchi a Modo Tuo17.95
Homemade Gnocchi - "name your style"
- Rigatoni ai Quattro Formaggi17.95
Tube Pasta with a Four-Cheese Sauce
- Tortellini Mimosa18.95
Traditional Ring Shape stuffed Pasta, sauteed with Prosciutto and Green Peas in a Pink Sauce
- Capellini Mare e Monti20.95
Angel Hair with Shrimp, Broccoli, Mushrooms, Garlic, Wine and Diced Tomato
- Melenzane alla Parmigiana18.95
Baked Eggplant
- Lasagna18.95
Our Family Recipe layered and baked with Ricotta and Fresh Mozzarella Cheese
- Inquire about our Homemade Raviolis & Risotto of the Day
Contorni - Vegetables
- Broccoli Oreganata6.95
Broccoli Spears with Garlic, Oil, Cheese and Bread Crumbs
- Spinaci Aglio & Olio6.95
Spinach sauteed with Garlic and Oil
- Scarola6.95
Fresh Escarole sauteed with Garlic and Oil
Pollo - Chicken
- Pollo Scarpariello19.95
Chicken sauteed on the Bone in Garlic with Mushrooms, Peppers, Sausage and Wine
- Petti di Pollo Paillard19.95
Boneless Breast of Chicken charcoal grilled, served over Sauteed Escarole
- Pollo alla Bella Vista22.95
Sliced Chicken, Shrimp and Scallops sauteed with Shallots, Hearts of Palm, Mushrooms, Capers and White Wine
- Pollo Laziale19.95
With Gaeta Olives, Roasted Peppers, Portabello Mushroom and Shallots in a Sherry Wine Sauce
- Pollo al Mulino19.95
Boneless Breast of Chicken with Asparagus, Portabello Mushroom, Artichoke Hearts and White Wine Sauce
- Pollo a Piacere19.95
Piccata, Marsala, Francaise, Pizzaiola or Parmigiana - "name your style"
Vitello - Veal
- Scaloppine Monteverde22.95
Sauteed with Shallots, Gorgonzola Cheese, and Walnuts in White Wine Sauce
- Scaloppine Giubileo22.95
Sundried Tomatoes, Artichoke Hearts, Mushrooms, White Wine, Garlic & Basil
- Scaloppine Navona22.95
Veal sauteed with Peppers, Mushrooms, Asparagus and a Light Balsamic & White Wine Sauce
- Vitello a Piacere22.95
Piccata, Marsala, Francaise, Pizzaiola, Saltimbocca or Parmigiana - "name your style"
- Scaloppine Bernini22.95
With Diced Tomatoes, Zucchini and Black Olive in White Wine Sauce
- Veal Vesuviana22.95
Veal sauteed with Tomatoes and Eggplant, topped with Mozzarella Cheese
Pesco - Seafood
- Dentice alla Teverina24.95
Snapper (Choice of: Francaise, Marechiara or Livornese)
- Sogliola Monte Carlo24.95
Filet of Sole stuffed with Seafood in a Scampi Sauce
- Gamberoni a Piacere24.95
Shrimp prepared any style: Scampi, Francaise, Marinara, Fra Diavolo or Marechiara served over Linguine
- Capasante Smeralda24.95
Sea Scallops sauteed with Garlic, Shallots, Capers, Diced Tomato, Gaeta Olives & Wine