Party Menu #4

First Course

Family Style Appetizers

Eggplant Rollatini - Shrimp Scampi - Stuffed Mushrooms - Spiedino - Fried Calamari - Clams Oreganato

Second Course
Each guest has the choice of one pasta:

Rigatoni Arabiatta
Pasta with mushrooms in a spicy red sauce

or

Penne alla Vodka
Short pasta with peas in a pink sauce

Third Course

Salad

Assorted Mixed Green Salad

Fourth Course

Main Entree
Each guests has the choice of one of the following

Chicken Papale
Breast of chicken breaded and topped with eggplant and mozzarella cheese in a sherry wine sauce

Chicken Francese
Lemon and white wine sauce

Veal Marsala
Veal scaloppine sauteed in a brown marsala wine and mushrooms

Veal Sette Colli
Sliced veal sauteed with artichoke hearts, mushrooms & capers in a white wine sauce

Snapper Taratino
With diced tomatoes, asparagus, shiitake mushrooms, and white wine sauce

Salmon Porro
Salmon sauteed with diced tomatoes, leeks & fresh herbs with a white wine sauce

All main courses are served with Potatoes and Vegetables

Fifth Course

Dessert

Your Choice of Cake or Fresh Fruit Platter
Served Family Style

Coffee or Tea